Glutinous rice steamed inside a young coconut with coconut milk — mildly sweet, sticky and fragrant. A Wenchang specialty sold everywhere on the island.
Tip Scrape the coconut meat off the shell after the rice — it is the dessert's second half.
More dishes to try
Baoluo Noodles→
Wenchang→
Wenchang Chicken→
Hainan Rice Noodles→
Qingbuliang→
Lingshui Sour Noodles→
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