Boiled duck from Jiaji town near Boao, sliced and served with a sour-sweet garlic dip. Lighter than roast duck and deeply savory.
Tip Dip generously — the garlic-vinegar sauce makes the dish.
More dishes to try
Qionghai→
Wenchang Chicken→
Dongshan Mutton→
Hainanese Chicken Rice→
Huangliu Duck→
Xian'gou Beef Hot Pot→
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