Free-range duck from near Huangliu town, slowly braised until the meat falls apart — a west-coast dish locals order by the plate with rice. Tender, aromatic and unfussy.
Tip Order it braised rather than stir-fried for the classic texture.
More dishes to try
Ledong→
Wenchang Chicken→
Dongshan Mutton→
Jiaji Duck→
Hainanese Chicken Rice→
Xian'gou Beef Hot Pot→
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